Nutrimill Classic Grain Mill with Stainless Steel Milling Heads

Why bother milling your own flour when it's readily available? Commercial mills remove the most nutritious part of the wheat kernel, resulting in less nutritious white flour. On the other hand, milling your own flour ensures maximum nutrition and a unique taste that commercially made whole-grain flour lacks. NutriMill, the world's leading grain mill manufacturer, offers the NutriMill Classic, which has been the best-selling mill for over a decade.

The NutriMill Classic electric grain mill uses stainless steel milling heads to create flour from grains and beans. It features a high-speed impact chamber, also known as a micronizer, which sets it apart from other impact mills on the market. The redesigned impact chamber of the NutriMill Classic allows you to add grain to the hopper before starting without worrying about clogging the mill. Additionally, if the mill stops during grinding, it restarts easily.

With the NutriMill Classic, you can grind flour from super fine to coarser consistency. Its impact grain milling heads offer a 400% range of adjustment, surpassing previous impact mills. Furthermore, this mill can grind up to 20 cups of flour at once, and the grain hopper and flour bin are perfectly matched to prevent mess.

Convenience, power, and speed define the NutriMill Classic. Simply pour grain into the hopper, turn on the mill, and its powerful motor will quickly produce fine, medium, or coarse flour based on your preference. The impact grinding mechanism of the NutriMill Classic is self-cleaning and operates without generating dust, making clean-up hassle-free. Additionally, the mill's one-piece design, easy-grip handles, and lightweight construction make it easy to move.

The NutriMill Classic is incredibly versatile, capable of grinding various grains, including wheat, oats, rice, triticale, spelt, and corn. You can also grind dried beans, lentils, buckwheat, barley, and more. However, it is not suitable for grinding herbs, spices, oilseeds, chestnuts, or fibrous materials. Additionally, when set for coarser meal texture, the output may still be too fine for making cereal grinds.

In terms of preserving nutrient content, the NutriMill Classic maintains flour temperatures at around 118°F, ensuring nutrient protection. Its new airflow design makes it the coolest-running impact mill available. Despite its impressive performance, the NutriMill Classic operates quietly, similar to a vacuum cleaner, thanks to improvements made in its design.

With a Limited Lifetime Warranty, you can trust that your NutriMill Classic will consistently produce quality flour for years to come. With a capacity of 20 cups, stainless steel milling heads with pre-crackers, and the ability to mill 20 cups in just 5 minutes, the NutriMill Classic is the perfect machine for any home baker. Its precise grain feed control prevents gumming, overheating, jamming, and other hassles commonly encountered with lesser mills.

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